I know we were looking at coconut oils, but in my research I found something that is somewhat disturbing to me. I decided to share this information and let you decide on its truth, consequences, or importance.
There’s an enemy at the gates, it has been slowly infiltrating our olive oil market and corrupting one of the products that we all know is a healthy, sustainable option and one of Europe’s secrets to longevity. That’s right, 7 of the biggest olive oil manufacturers in the US have been cutting their products with cheaper, inferior oils (such as sunflower oil or canola oil) in order to minimize the cost of production, but it has come at a huge cost to everyone who invests in this healthy alternative.
In 2008, Italian police officers participated in a major crackdown called “Operation Golden Oil.” This resulted in the seizure of 85 oil farms who were adding certain percentages of chlorophyll to sunflower and canola oil and selling it on as extra virgin olive oil. The oil is mixed, perfumed, colored and then flavored before being sold to the producer as “extra virgin.” These busts also prompted the Australian government to investigate their own olive oil market, and indeed, after testing all of its brands’ “extra virgin olive oils” in their laboratories, none were given the 2012 certification for being a pure olive oil.
Recently, here in the US, all of these scams prompted the University of California to carry out studies on 124 imported brands of extra virgin olive oil, and they found that over 70% of the samples failed the test.
THE BRANDS THAT FAILED THE TEST:
ONES THAT PASSED THE TEST AND CAN BE TRUSTED:
Bariani Olive Oil
McEvoy Ranch Organic
California Olive Ranch
Aside from brands there are simple tests you can do at home to check whether your olive oil is pure or not. Place the bottle in the fridge for around 30 minutes and check if the oil is starting to solidify. If it does then it is a good indication that the oil contains a large amount of monounsaturated fat, which is exactly what extra virgin olive oil contains. If the oil doesn’t begin to show signs of solidification then its a good sign that the oil is fake. This is not a perfect test yet it is a good indicator if you are unsure about the quality of your oil. You can also look for official governmental seals of approval on the label, such as “Australian Extra Virgin Certified” and “California Olive Oil Council Certified Extra Virgin.”
Its time to make a stand and stop supporting this industry of chemical additives, GMO’s and unhealthy alternatives. Hopefully this new action will decriminalize the olive oil industry around the world and restore it to being an honest trade, where an honest working person gets paid for what the other honest working people want to pay for…We’re paying for our Health after all.
next week... back to looking at Coconut Oil